Traditional chop suey sauce11/21/2023 Cook, stirring, until the pork begins to brown, 10 minutes. Heat 2 tablespoons of olive oil in large skillet over medium heat and add the pork cubes.Serve the chop suey with chopped cilantro, green onions, or … From Ĥ.3/5 (120) Total Time 45 mins Cuisine Asian Flavor, Chinese-American Calories 284 per serving Add the canton noodles to the shop suey and stir until thoroughly combined. Bring sauce to a boil, undisturbed, then stir to combine with pork and vegetables. Make a well in center, then stir broth mixture and add to well. Return all vegetables to wok and toss. Drizzle 1 tablespoon vegetable oil around side of wok, then stir-fry pork until just cooked through, about 2 minutes.
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